Wednesday, December 4, 2019

Oatmeal Bread

Oatmeal Bread

7 or 8 cups flour half wheat and half white
1 cup oatmeal soaked in 2 cup water for 3 minutes
2 tbsp yeast soaked in 1/3 cup warm water
1/3 cup blackstrap molasses
2 tbsp oil
1 tbsp salt
1 tbsp vinegar
1/2 cup honey or king syrup
1 egg

[this recipe did not come with any instructions]
Lanc. Co. Amish Cookbook 1982

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