1 1/4 cups of green salad
2 eggs
2 fresh cucumbers
1 bunch of red radish
1 boiled carrot
2-3 boiled potatoes,
2 tomatoes
4 green onions
3/4 cup sour cream
1 tbsp tablespoon of vinegar
1/2 teaspoon of powdered sugar
Cut the washed and dried
green salad, put a slide in the salad bowl. Around the salad, arrange sliced
carrots, tomatoes, potatoes, radishes, cucumbers, as well as green onions.
Place circles of hard-boiled eggs in the center of the green salad slide.
Prepare the sauce from sour cream, vinegar and sugar.
When serving, lightly
salt the salad.
Serve the sauce separately in the gravy boat.
Book About Tasty and Healthy Food, USSR (1952)
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