Fruit Salad

Fruit Salad

3 apples

1 pear

1 orange

1 mandarin

1/4 cup mayonnaise sauce

1/4 lemon

1 teaspoon icing sugar.

Washed fruits - apples, pears, oranges, tangerines - peel, cut into slices (without grains and core) and put in a bowl. At the time of serving, sprinkle the fruit with icing sugar and, slightly salted, mix with mayonnaise and lemon juice. Then put it all in a slide in a salad bowl and sprinkle with zest from an orange, cut into very thin strips. You can decorate the salad with the same fruits, as well as boiled prunes, grapes and berries. Depending on the season, various fruits can be picked up (peaches, apricots, boiled quince, as well as berries - strawberries, strawberries, etc.), but always in combination with apples. Salad is served with cold fried or boiled meat, veal, lamb, poultry or game, as well as an independent dish.

Book About Tasty and Healthy Food, USSR (1952)