Saloon Cabbage Salad with Apples and Celery

Saloon Cabbage Salad with Apples and Celery

5 cups white cabbage

1 stalk of celery (salad or root)

1 apple

1/4 cup of vinegar

1/2 tbsp. tablespoons of sugar.

Cut the peeled apples into slices, cut the celery into strips 4–5 cm long; prepare white cabbage as described above; mix all this, put in a salad bowl, add sugar and pour vinegar. This salad is served with all fried and boiled meat dishes, with fried and boiled fish, served with cold meat and fish dishes, as well as an independent dish. 

Book About Tasty and Healthy Food, USSR (1952)