Green Salad with Sour Cream and Egg

Green Salad with Sour Cream and Egg

4 cups of green salad

1 fresh cucumber

1 egg

1/2 cup of sour cream sauce with vinegar.  

Chopped and dried green lettuce and put in a bowl. Hard-boiled eggs, cut into thin slices and mix with sour cream sauce with vinegar. Before serving, season the salad with sour cream sauce and eggs, place in a salad bowl, cover with slices of fresh cucumbers and sprinkle with finely chopped dill or parsley. Salad is served with all meat and fish dishes.

Book About Tasty and Healthy Food, USSR (1952)