Green Salad With Oil And Vinegar

Green Salad With Oil And Vinegar

3 1/2 cups of green salad

1/4 cup sauce of vinegar and vegetable oil

Washed and dried green lettuce cut across the leaves and fold in a salad bowl. Before serving, pour the prepared sauce of vinegar and vegetable oil, mix and sprinkle with dill or parsley. You can add fresh cucumbers, sliced ​​in circles, as well as crusts of white bread, grated with garlic and sliced ​​in the form of small diamonds and laid on top of the salad. Salad is served with all dishes of fried and boiled meat, as well as fried fish.

Book About Tasty and Healthy Food, USSR (1952)