Beet Salad
2-3 table beets
2
tbsp. tablespoons of vegetable oil
1/4 cup of vinegar.
Cook or bake beets in the
oven, peel, cut into strips, put in a bowl, salt, sprinkle with pepper, add
oil, vinegar, mix and place in a salad bowl. Sprinkle dill or parsley on top.
Salad with fried and boiled meat is served. Beetroot salad can also be prepared
with potatoes. In this case, beets and potatoes are taken equally.
Book About Tasty and Healthy Food, USSR (1952)
Book About Tasty and Healthy Food, USSR (1952)
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