Swedish Meat Balls
1 lb hamburger
1 lb pork sausage
2 eggs
1 1/2 cups milk
1 1/2 cups rolled cracker crumbs
2 large potatoes, cooked and mashed
salt and pepper to taste
Mix all ingredients and form into balls. Brown in part butter and part vegetable shortening. Then place in baking dish. Pour juices from pan with 1 cup cream over meat balls. Bake 1 1/2 hours at 350 degrees. This makes 30 medium meat balls.
- - Mrs. Martin Schow
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
1 lb hamburger
1 lb pork sausage
2 eggs
1 1/2 cups milk
1 1/2 cups rolled cracker crumbs
2 large potatoes, cooked and mashed
salt and pepper to taste
Mix all ingredients and form into balls. Brown in part butter and part vegetable shortening. Then place in baking dish. Pour juices from pan with 1 cup cream over meat balls. Bake 1 1/2 hours at 350 degrees. This makes 30 medium meat balls.
- - Mrs. Martin Schow
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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