Potato Lefse
2 cups mashed potatoes
1/4 cup milk
1 tsp salt
2 cups flour
Mix the potatoes, milk, and salt. Chill well. Add the flour. Make a small flat circle and roll out on floured board. Bake on lefse grill.
- - Mrs. Everett Mateson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
No comments:
Post a Comment