Mother's Swedish Meat Balls
Grind at least two times, two parts beef (round steak) to one part pork. During the second grinding add salt to taste and a little onion. For 2 to 3 lbs of meat, add the following:
1 cup dry bread crumbs
1 tsp pepper
1/2 tsp allspice
1/4 tsp ginger
about 1 pt milk
Work milk into meat and crumbs until mixture is spongy. Wet hands and roll into small balls. Brown quickly in frying pan. Transfer meat balls to heavy kettle* including juice they were browned in and enough water to prevent sticking. Simmer at least one hour. Gravy can be made by thickening juice.
- - Mrs. Donnelly Hagger
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
Grind at least two times, two parts beef (round steak) to one part pork. During the second grinding add salt to taste and a little onion. For 2 to 3 lbs of meat, add the following:
1 cup dry bread crumbs
1 tsp pepper
1/2 tsp allspice
1/4 tsp ginger
about 1 pt milk
Work milk into meat and crumbs until mixture is spongy. Wet hands and roll into small balls. Brown quickly in frying pan. Transfer meat balls to heavy kettle* including juice they were browned in and enough water to prevent sticking. Simmer at least one hour. Gravy can be made by thickening juice.
- - Mrs. Donnelly Hagger
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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