Lefse
2 cups white flour
1/2 cup graham or whole wheat flour
1/4 cup shortening
2 tbsp sugar
1/2 tsp salt
Boiling water to make a stiff dough
Knead well. Roll out thin. Bake on top of stove or griddle. This makes about 200 lefse.
- - Mrs. Julia Peterson
Trinity Treasures 1966
2 cups white flour
1/2 cup graham or whole wheat flour
1/4 cup shortening
2 tbsp sugar
1/2 tsp salt
Boiling water to make a stiff dough
Knead well. Roll out thin. Bake on top of stove or griddle. This makes about 200 lefse.
- - Mrs. Julia Peterson
Trinity Treasures 1966
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