Krumkake
3 eggs
1/2 cup melted butter or margarine (cooled)
1 tsp vanilla
1 cup sugar
1 to 2 tbsp cornstarch in cup, then fill cup to level full with flour
Beat eggs slightly with hand beater or slow on electric mixer. Then stire in by hand the sugar and cooled melted butter or margarine. Add the flour. If too think add tbsp or so of water. Bake on krumkake iron. Roll on stick. This makes about 36. The recipe may be doubled. Stre in an air tight container in a cool place.
- - Mrs. Ingvald Hjelmtveit
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
3 eggs
1/2 cup melted butter or margarine (cooled)
1 tsp vanilla
1 cup sugar
1 to 2 tbsp cornstarch in cup, then fill cup to level full with flour
Beat eggs slightly with hand beater or slow on electric mixer. Then stire in by hand the sugar and cooled melted butter or margarine. Add the flour. If too think add tbsp or so of water. Bake on krumkake iron. Roll on stick. This makes about 36. The recipe may be doubled. Stre in an air tight container in a cool place.
- - Mrs. Ingvald Hjelmtveit
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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