Hungarian Pork Chops
6 pork chops cut thick
1 medium onion, chopped
1/4 green pepper, chopped (optional)
1 cup celery, chopped
6 tbsp rice, uncooked
1 can tomatoes, reserve juice
Brown chops in frying pan, then lay in shallow casserole and season to taste. Reduce heat and lightly brown onion, green pepper and celery. When vegetables are transparent and slightly brown, spoon over chops. Brown rice in remaining meat drippings and spread over meat and vegetables. Spoon tomatoes over meat and bake at 350 degrees for one hour, adding tomato juice as meat becomes dry.
- - Mrs. Jerold Thoreson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
6 pork chops cut thick
1 medium onion, chopped
1/4 green pepper, chopped (optional)
1 cup celery, chopped
6 tbsp rice, uncooked
1 can tomatoes, reserve juice
Brown chops in frying pan, then lay in shallow casserole and season to taste. Reduce heat and lightly brown onion, green pepper and celery. When vegetables are transparent and slightly brown, spoon over chops. Brown rice in remaining meat drippings and spread over meat and vegetables. Spoon tomatoes over meat and bake at 350 degrees for one hour, adding tomato juice as meat becomes dry.
- - Mrs. Jerold Thoreson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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