Danish Butter Rolls
1 yeast cake
1/3 cup sugar
3 beaten egg yolks
1 cup milk
3/4 cup butter (melted)
3 egg whites beaten stiff
4 1/2 cups flour
1 tsp salt
Cream yeast and sugar, add egg yolks. Warm milk and add butter; misx into the first mixture. Add egg whites and mix. Stir in flour and salt. Knead on floured board and let rise 3 hours. Shape into rolls in desired shape, such as crescents, clothespins, spiral, etc. This can also be used for cinnamon rolls. Let rise until light. Bake 20 - 25 minutes.
- - Mrs. Malvin O'Keefe
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
1 yeast cake
1/3 cup sugar
3 beaten egg yolks
1 cup milk
3/4 cup butter (melted)
3 egg whites beaten stiff
4 1/2 cups flour
1 tsp salt
Cream yeast and sugar, add egg yolks. Warm milk and add butter; misx into the first mixture. Add egg whites and mix. Stir in flour and salt. Knead on floured board and let rise 3 hours. Shape into rolls in desired shape, such as crescents, clothespins, spiral, etc. This can also be used for cinnamon rolls. Let rise until light. Bake 20 - 25 minutes.
- - Mrs. Malvin O'Keefe
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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