Tuesday, October 15, 2019

Chocolate Upside Down Cake

Chocolate Upside Down Cake

1 pkg chocolate cake mix
1/2 cup butter or margarine
1/4 cup water
1 cup brown sugar
1 cup chopped nuts
1 1/3 cup flaked coconut
Whipped cream, if desired

Melt butter in a 9x13 pan. Add water. Sprinkle brown sugar evenly in pan. Arrange nuts and coconut in sugar. Mix cake as directed on box and pour batter over mixture in pan. Bake at 350 degrees for about 40 minutes. Let stand 5 minutes. Then turn upside down on large platter or cookie sheet and serve plain or with cream.
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966

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