Tuesday, October 15, 2019

Butterscotch Upside Down Cake - Mrs. Ralph Olson

Butterscotch Upside Down Cake

1/3 cup margarine, melted
1 cup honey graham crumbs
1 6oz pkg butterscotch chips
1/2 cup flake coconut
1/2 cup walnuts, chopped

Mix and spread on bottom of 9x13 pan. Pour yellow cake on top. Bake 350 degrees for 30 minutes or more.
- - Mrs. Ralph Olson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966

No comments:

Post a Comment