Potato Bread - Mrs. Nancy Lapp

Potato Bread

6 cups water
1 1/2 pkg yeast
About 2 cups potatoes
Approx 18 cups flour
6 tbsp sugar
2 tbsp salt
6 tbsp shortening

Bake 350 to 375 degrees 35-40 minutes.
[There are no other instructions with this recipe.]

- Mrs. Nancy Lapp
Lanc. Co. Amish Cookbook 1982