Tex-Mex Dip
2 cans refried bean mix, jalapeno
salt and pepper
1/2 cup mayonnaise
1 bunch green onion (8) chopped, tops too
1 2oz can black olives chopped
3 ripe avocados, mashed
1 8oz sour cream
1 pkg taco mix
3 medium tomatoes
1 cup or 3/4 lb cheddar cheese
Layer (1) bean mix, (2) avocado plus lemon juice, salt and pepper; (3) sour cream, mayonnaise, season mix; (4) onions, olives, tomatoes and cheese. Serve with tostados. Makes 2 large plates.
- - Marian Faundeen
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
2 cans refried bean mix, jalapeno
salt and pepper
1/2 cup mayonnaise
1 bunch green onion (8) chopped, tops too
1 2oz can black olives chopped
3 ripe avocados, mashed
1 8oz sour cream
1 pkg taco mix
3 medium tomatoes
1 cup or 3/4 lb cheddar cheese
Layer (1) bean mix, (2) avocado plus lemon juice, salt and pepper; (3) sour cream, mayonnaise, season mix; (4) onions, olives, tomatoes and cheese. Serve with tostados. Makes 2 large plates.
- - Marian Faundeen
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
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