Marinated Mushrooms
1 lb mushrooms
2/4 cup olive oil
3 tbsp tarragon vinegar
1/2 tsp salt
freshly ground pepper
2 tsp miched fresh parsley
1/2 tsp dried tarragon
Wash mushrooms and slice them lengthwise. Combine all ingredients and mix will with mushrooms. Let stand approximately 6 hours at room temperature before serving. Refrigerate left-overs.
- - Karen Fairchild
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
1 lb mushrooms
2/4 cup olive oil
3 tbsp tarragon vinegar
1/2 tsp salt
freshly ground pepper
2 tsp miched fresh parsley
1/2 tsp dried tarragon
Wash mushrooms and slice them lengthwise. Combine all ingredients and mix will with mushrooms. Let stand approximately 6 hours at room temperature before serving. Refrigerate left-overs.
- - Karen Fairchild
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
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