Sylta (Pigs Feet in Brine)
Boil pork hocks until tender. Remove skin. Place in mild brine for 3 or 4 days in cool place. Serve cold. This is also good for boiled tongue.
- - Mrs. Tobias Peterson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
Boil pork hocks until tender. Remove skin. Place in mild brine for 3 or 4 days in cool place. Serve cold. This is also good for boiled tongue.
- - Mrs. Tobias Peterson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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