Wednesday, October 16, 2019

Raspberry Bublan

Raspberry Bublan


Prepare a box of white cake mix according to package directions, Pour into a 9x13 pan. Sugar 2 pints of raspberries. Let set a little while. Drain off the juice and distribute the berries over the batter. Bake in a 350-375 degree oven 25 minutes. If quite juicy, bake longer. When ready to serve, cut in squares and serve with  a dab of whipped cream.
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966

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