Norwegian Rice
1 qt of milk
1/2 cup rice
boiling water
3/4 cup sugar
1 tsp salt
1/2 cup rich milk
Scald the rice in boiling water. Drain and add the rice to the milk. Let cook very slowly in double boiler for about 1 hour or until nearly done, stirring often to separate the rice. Add 3/4 cup sugar, 1 tsp salt, 1/2 cup rich milk and cook until done. Put in bowl and sprinkle lightly with cinnamon and butter on top.
- - Mrs. Gust Stensland
Trinity Treasures 1966, Trinity Lutheran Church, Blue Earth, MN
1 qt of milk
1/2 cup rice
boiling water
3/4 cup sugar
1 tsp salt
1/2 cup rich milk
Scald the rice in boiling water. Drain and add the rice to the milk. Let cook very slowly in double boiler for about 1 hour or until nearly done, stirring often to separate the rice. Add 3/4 cup sugar, 1 tsp salt, 1/2 cup rich milk and cook until done. Put in bowl and sprinkle lightly with cinnamon and butter on top.
- - Mrs. Gust Stensland
Trinity Treasures 1966, Trinity Lutheran Church, Blue Earth, MN
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