Lemon Jello Cake
1 pkg Betty Crocker Lemon Velvet Cake Mix
1 pkg lemon Jello
4 eggs
3/4 cup water
3/4 cup Wesson* oil
2 lemons
2 cups sifted powdered sugar
In large mixing bowl, combine dry cake mix and dry lemon jello. Mix with fork. In a 2nd bowl, break 4 eggs and beat with a fork, add 3/4 cup water and oil. Stir. Pour liquid into dry mix. Beat at high speed 4 minutes. Bake 35 minutes at 350 deg.
Grate rind of lemons into 2 cups powdered sugar. Squeeze lemons and add juice. When cake is done and hot, puncture with long-tined fork and drizzle glaze over top. Serve with unsweetened whipped cream.
- - Mrs. Hans AlecksonTrinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
*Wesson is a brand. Vegetable or canola oil.
1 pkg Betty Crocker Lemon Velvet Cake Mix
1 pkg lemon Jello
4 eggs
3/4 cup water
3/4 cup Wesson* oil
2 lemons
2 cups sifted powdered sugar
In large mixing bowl, combine dry cake mix and dry lemon jello. Mix with fork. In a 2nd bowl, break 4 eggs and beat with a fork, add 3/4 cup water and oil. Stir. Pour liquid into dry mix. Beat at high speed 4 minutes. Bake 35 minutes at 350 deg.
Grate rind of lemons into 2 cups powdered sugar. Squeeze lemons and add juice. When cake is done and hot, puncture with long-tined fork and drizzle glaze over top. Serve with unsweetened whipped cream.
- - Mrs. Hans AlecksonTrinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
*Wesson is a brand. Vegetable or canola oil.
No comments:
Post a Comment