Kringler
1 cup sugar
butter the size of an egg
2 egg yolks, beaten
2 tsp vanilla
1/2 cup buttermilk
1/2 cup sour cream
1 tsp baking soda
3 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
a dash of nutmeg
Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
Chill well. Roll in long rolls and form into bows or pretzel shapes. Bake in a hot oven 450 deg. till light brown or paler if you like.
- - Mrs Tobias Peterson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
1 cup sugar
butter the size of an egg
2 egg yolks, beaten
2 tsp vanilla
1/2 cup buttermilk
1/2 cup sour cream
1 tsp baking soda
3 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
a dash of nutmeg
Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
Chill well. Roll in long rolls and form into bows or pretzel shapes. Bake in a hot oven 450 deg. till light brown or paler if you like.
- - Mrs Tobias Peterson
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
No comments:
Post a Comment