1 pt sour cream
4 egg yolks
1 1/4 cups sugar
4 cups flour
3/4 tsp salt
1 1/4 tsp soda*
1 tsp vanilla
Beat egg yolks. Add other ingredients and mix well. Keep in refrigerator at least 3 hours or overnight before baking. Bake for 12 to 15 min. in a 400 to 425 deg oven until slightly brown. Watch!
- Mrs. Adrian Stoen
*baking soda
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