Jiffy Casserole
1 lb ground beef
1 ca undiluted cream of chicken or cream of celery soup
1 small can peas, drained
1 box frozen tater tots
Press meat in an 8" square pan. Season with salt, pepper and onion. Pour over the undiluted soup. Sprinkle the can of peas over the soup. Top with the box of frozen tater tops. Bake at 350 degrees for 45-50 inute. This is a family favorite and so easy.
- - Mrs. Alfred Holland
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
1 lb ground beef
1 ca undiluted cream of chicken or cream of celery soup
1 small can peas, drained
1 box frozen tater tots
Press meat in an 8" square pan. Season with salt, pepper and onion. Pour over the undiluted soup. Sprinkle the can of peas over the soup. Top with the box of frozen tater tops. Bake at 350 degrees for 45-50 inute. This is a family favorite and so easy.
- - Mrs. Alfred Holland
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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