Havre Kjeks (Norwegian oatmeal cracker)
2 1/2 cups oatmeal
2 cups (scant) flour
1 cup milk
1/3 cup shortening
2 tsp baking powder
1/2 tsp baking powder
1/2 tsp salt
Mix; roll very thing. Cut in small squares. Bake at 325 degrees for 10 to 15 minutes.
A healthful snack!
- Margaret Russell
100 Years of Cooking Trinity Lutheran Style, Centennial Cookbook 1891-1991
2 1/2 cups oatmeal
2 cups (scant) flour
1 cup milk
1/3 cup shortening
2 tsp baking powder
1/2 tsp baking powder
1/2 tsp salt
Mix; roll very thing. Cut in small squares. Bake at 325 degrees for 10 to 15 minutes.
A healthful snack!
- Margaret Russell
100 Years of Cooking Trinity Lutheran Style, Centennial Cookbook 1891-1991
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