Date and Nut Bread - Mrs. Sally Lapp

Date and Nut Bread 

1 1/4 lb dates
1 lb walnuts
1 cup flour
2 tsp baking flour
1/2 tsp salt
1 cup granulated sugar
5 eggs beaten separately (yolks and whites)
1 tsp vanilla

Let dates and nuts whole, sift dry ingredients and sift again over dates and dts. Mix in sugar, mis in egg yolks and fold in whites and vanilla. Bake in greased funnel pan 1 hour 350 degrees.


- Mrs. Sally Lapp
Lanc. Co. Amish Cookbook 1982