Strawberry Pizza
Crust:
2/3 cups butter (or half butter, half margarine)
1 cup flour
3 tbsp sugar
Cream Filling:
8oz softened cream cheese
2 cups Cool Whip
1 cup powdered sugar
Topping:
1 cup fresh sliced strawberries (or) 1 10oz pkg frozen strawberries, thawed
1-3 tbsp sugar
1 tbsp cornstarch
Fresh strawberries
Melt butter; stir in flour and sugar. Pat into pizza pan. Bake 10 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. Cook mashed strawberries with sugar and cornstarch until thickened. Cool. Spread over cream filling. Cover with sliced fresh strawberries. Refrigerate until serving.
- - Jan Quinlivan
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
Crust:
2/3 cups butter (or half butter, half margarine)
1 cup flour
3 tbsp sugar
Cream Filling:
8oz softened cream cheese
2 cups Cool Whip
1 cup powdered sugar
Topping:
1 cup fresh sliced strawberries (or) 1 10oz pkg frozen strawberries, thawed
1-3 tbsp sugar
1 tbsp cornstarch
Fresh strawberries
Melt butter; stir in flour and sugar. Pat into pizza pan. Bake 10 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. Cook mashed strawberries with sugar and cornstarch until thickened. Cool. Spread over cream filling. Cover with sliced fresh strawberries. Refrigerate until serving.
- - Jan Quinlivan
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
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