Olive Filled Cheese Balls
1 cup shredded sharp cheddar cheese
2 tbsp butter
dash cayenne
1.2 cup flour
25 medium olives (well drained)
Cream together cheese and butter. Blend in flour and cayenne iwth fingers. Wrap a tsp of dough around each olive covering completely. Bake 400 degrees for 15 minutes. (Freeze well - rewarm in microwave)
- - Shirl Maher
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
1 cup shredded sharp cheddar cheese
2 tbsp butter
dash cayenne
1.2 cup flour
25 medium olives (well drained)
Cream together cheese and butter. Blend in flour and cayenne iwth fingers. Wrap a tsp of dough around each olive covering completely. Bake 400 degrees for 15 minutes. (Freeze well - rewarm in microwave)
- - Shirl Maher
Saints Peter and Paul Catholic Church, Blue Earth, MN 1988
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