Potato Lefse
8 cups potatoes
8 tbsp butter
1/2 cup cream
1 tbsp salt
4 cups flour (scant)
Boil potatoes with jackets on. eel and run through potato ricer twice. Add butter and cream immediately while potatoes are warm. Chill thoroughly. Divide into two parts. Add half of the flour and salt to one portion. Roll and bake. add remaining flour and salt to last half of potato mixture. Roll and bake.
- - Mrs. Paul Pickett
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
8 cups potatoes
8 tbsp butter
1/2 cup cream
1 tbsp salt
4 cups flour (scant)
Boil potatoes with jackets on. eel and run through potato ricer twice. Add butter and cream immediately while potatoes are warm. Chill thoroughly. Divide into two parts. Add half of the flour and salt to one portion. Roll and bake. add remaining flour and salt to last half of potato mixture. Roll and bake.
- - Mrs. Paul Pickett
Trinity Treasures, Trinity Lutheran Church, Blue Earth, MN 1966
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